Materials materials :
2 eggs
80 grams of sugar
1 tbsp honey
130 grams of wheat flour
1/2 teaspoon baking soda
50 ml of water
How to make DORAYAKI:
mix flour and baking soda, mix well, sieve if necessary, set aside
mix eggs, sugar and honey stir with whisk until slightly fluffy and sugar begins to dissolve
put the mixture of flour and baking soda, mix well
add water, mix well
leave the dough for about 10 min
when sdh 10 min, the dough will appear plastic air bubbles on the surface, stir back flat
heat the teflon, rub with a thin oil then wipe with a tissue (I wear a mini martabak print)
pour the dough using a spoon of vegetables, let the dough spread, then cover the teflon, let stand approximately 2 min until the dorayaki bubble surfaces appear and the edges are dry. Flip dorayaki, cook briefly until the bottom of brown, lift
do until the dough runs out
smear with favorite jam jam with other dorayaki
