Good friends with this post I come to teach you how to prepare a delicious grilled fish as if you were making a grill you can use a fish like coporo, mije or tuzo or any other fish like salmon.
Just make a few small stripes with a tail knife to the head to break the thorns, marinate it with salt, garlic and pepper taste, make a good charcoal and while grilling you can add butter on both sides browning will be ready, and you can accompany it with a tasty salad and fries.
This is a different way of eating and with a taste very different from fried or stewed fish
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