Young jackfruit stir fried with stingrays smoke we could serve it for lunch menu.
So no curious taste, yuk, serve Young Jackfruit stir fry Stingrays Asap.
Duration: 30 minutes
Servings: 6 servings
Ingredients:
300 grams of young jackfruit, boiled, chopped coarsely
100 grams of the Stingray smoke, cut into pieces
1 sheet of bay leaf
1 cm galangal, memarkan
2 large red chilli, sliced oblique
3/4 teaspoon salt
1 teaspoon granulated sugar
300 ml coconut milk from the coconut grain 1/4
8 whole red pepper fruit
2 tablespoons oil for sautéing
Subtle Seasoning:
3 grains of red onion
2 cloves garlic
3 pieces of curly red chili
1/2 teaspoon shrimp paste, grilled
1/4 teaspoon pepper powder
How To Make Young Jackfruit Stir Fry Stingray Smoke:
heat the oil. Saute seasoning smooth, Bay leaves, galangal, and red pepper until fragrant. Enter the young jackfruit and stingrays. Mix well.
Add salt, sugar, and coconut milk. Cook until boiling. Stir in cayenne pepper. Cook until done.