Lemang is a food that is generally made of sticky rice. But there are also lemang made from cassava. The way of making is quite unique, if other foods are made with fried or steamed, then lemang is burned inside the bamboo.
Lemang adalah makanan yang umumnya terbuat dari beras ketan. Namun ada juga lemang yang berbahan dasar dari ubi kayu. Cara pembuatannya cukup unik, jika makanan yang lain dibuat dengan digoreng atau dikukus, maka lemang dibakar didalam bambu.
**Lemang is well known in many areas of southeast asia, including Malaysia. Please note, this lemang is a typical dish of the Malay nation. The Malay nation itself is widespread in southeast asia, including those in Indonesia and Brunei. **
Lemang sudah terkenal di berbagai kawasan asia tenggara, termasuk Malaysia. Perlu diketahui, lemang ini adalah sajian khas bangsa melayu. Bangsa melayu sendiri tersebar luas di asia tenggara, termasuk yang berada di Indonesia dan Brunei.
When entering Indonesia, of course there is a mixture of cultures that make the area more characteristic of the Malay nation. In Aceh itself, lemang has become a typical dish. Especially made at major religious events. As on the day before entering Ramadan. The Acehnese knew him by the day of "Mak Meugang".
Ketika memasuki Indonesia, tentu ada percampuran budaya yang menjadikan daerah tersebut lebih mencirikan khas bangsa melayu. Di aceh sendiri, lemang memang telah menjadi sajian khas. Terutama dibuat pada acara-acara besar keagamaan. Seperti pada hari sebelum memasuki bulan ramadhan. Orang Aceh mengenalnya dengan hari "Mak Meugang".
In addition, lemang is also presented at the traditional ceremony of Aceh . This lemang is very tasty if eaten with durian and tape (Food made from fermented glutinous rice).
Selain itu, upacara adat di aceh juga ada yang menyediakan sajian tersebut. Lemang ini sangat enak jika dimakan dengan durian dan tape.
im sure that smells good. we also have those glutinous rice dishes and our region has variety of delicacies but we often use wilted banana leaves or coconut leaves. Some are also paired with ripe mangoes.. lemang reminds me of them, just yummy! ♥️🤤
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Each country has its own way of presentation, but it does not reduce the delicacy of eating lemang 😊👍
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so true ☺️♥️
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😊
What is the name of "lemang" food on your
Country? @koshin
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we call it in different terms such as puto bongbong, suman, budbod, puto maya, bibingka, those are the most common. generally, the whole delicacy term is addressed as kakanin. when we go to other regions, we often ask what are the 'kakanin' there, that could be glutinous rice delicacy.
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Oo .., there are many terms that mention the name of this food in your country 😅
In my country, this food has only one name, but this food, in Indonesia only in some areas, one in Aceh.
In your country, how to cook it, is it also burned using bamboo?
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i am not sure if some of them were cooked inside a bamboo.☺️
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😄
Have you never made this meal yourself?
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