Why dont we try some new dishes.?? Lets see what we have in Greece.

Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo
Greece has long been a family holiday favourite with its beautiful blue waters, child-friendly beaches and abundance of flavour-packed fare. Make sure you sample all the country has to offer with our pick of delicious dishes…
Don’t leave Greece without trying…

Taramasalata
A mainstay of any Greek meal are classic dips such as tzatziki (yogurt, cucumber and garlic), melitzanosalata (aubergine), and fava (creamy split pea purée). But the delectable taramasalata (fish roe dip) is a must. This creamy blend of pink or white fish roe with either a potato or bread base is best with a drizzle of virgin olive oil or a squeeze of lemon.
Olives & olive oil
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Greeks have been cultivating olives for millennia…some even say that Athena gave an olive tree to the city of Athens, thus winning its favour. Greek meals are accompanied by local olives, some cured in a hearty sea salt brine, others like wrinkly throubes, eaten uncured from the tree. Similarly, olive oil, the elixir of Greece, is used liberally in cooking and salads, and drizzled over most dips and dishes. Many tavernas use their own oil.

Try flavouring your own olives

Dolmades
Each region in Greece, in fact, each household, has its variation on the classic grape leaf-wrapped rice parcel. Eaten as a finger food, some stuffed vine leaves incorporate mincemeat with the long-grain rice, others, simply a heady combination of thyme, dill, fennel, oregano or pine nuts.
Moussaka

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Top 10 dishes to try in Greece
By Alexis Averbuck - Travel writer
Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo.

Greece
Greece has long been a family holiday favourite with its beautiful blue waters, child-friendly beaches and abundance of flavour-packed fare. Make sure you sample all the country has to offer with our pick of delicious dishes…

Don’t leave Greece without trying…

Taramasalata
A mainstay of any Greek meal are classic dips such as tzatziki (yogurt, cucumber and garlic), melitzanosalata (aubergine), and fava (creamy split pea purée). But the delectable taramasalata (fish roe dip) is a must. This creamy blend of pink or white fish roe with either a potato or bread base is best with a drizzle of virgin olive oil or a squeeze of lemon.

Rosemary flavoured olivesOlives & olive oil
Greeks have been cultivating olives for millennia…some even say that Athena gave an olive tree to the city of Athens, thus winning its favour. Greek meals are accompanied by local olives, some cured in a hearty sea salt brine, others like wrinkly throubes, eaten uncured from the tree. Similarly, olive oil, the elixir of Greece, is used liberally in cooking and salads, and drizzled over most dips and dishes. Many tavernas use their own oil.

Try flavouring your own olives

Dolmades
Each region in Greece, in fact, each household, has its variation on the classic grape leaf-wrapped rice parcel. Eaten as a finger food, some stuffed vine leaves incorporate mincemeat with the long-grain rice, others, simply a heady combination of thyme, dill, fennel, oregano or pine nuts.

Veggie moussakaMoussaka
Variations on moussaka are found throughout the Mediterranean and Balkans, but the iconic Greek baked dish is based on layering: sautéed aubergine, minced meat fried pureed tomato, onion, garlic and spices like cinnamon and allspice, a bit of potato, and then a final fluffy topping of cheese and béchamel sauce.

Try making your own moussaka

Grilled meat
Greeks are master of charcoal-grilled and spit-roasted meats. Souvlaki is still Greece’s favourite fast food, both the gyros and skewered meat versions wrapped in pitta bread, with tomato, onion and lashings of tzatziki. At the taverna, local free-range lamb and pork dominate, though kid goat is also a favourite.

Fresh fish

Settle down at a seaside taverna and eat as locals have since ancient times. Fish and calamari fresh from the Mediterranean and Aegean Seas are incredibly tasty and cooked with minimum fuss – grilled whole and drizzled with ladholemono (a lemon and oil dressing). Flavoursome smaller fish such as barbounia
(red mullet) and maridha (whitebait) are ideal lightly fried.

Home
Recipes
Healthy
7-a-day
Cheap & healthy
Healthy breakfast
Healthy lunch
see more ...
Family & kids
Family meals
Kids' party
Lunchbox
Snacks for kids
see more...
Cakes & baking
Brownie
Cheesecake
Chocolate cake
Easy baking
see more ...
Cuisines
American
Chinese
Greek
Mexican
see more ...
Dishes
Pasta
Soup
Pie
Casserole
see more ...
Events
Valentine's Day
Pancake Day
Mother's Day
Easter
see more ...
Everyday
Freezable
Batch cooking
Cheap eats
Leftovers
see more ...
Ingredients
Fish
Fruit
Meat
Vegetables
see more ...
Occasions
Sunday lunch
Dinner party
Afternoon tea
Easy entertaining
see more ...
Quick & easy
Easy but impressive
Quick & healthy
Quick cake
Under 20 minutes
see more ...
Seasonal
Spring
Summer
Autumn
Winter
see more ...
Special diets
Dairy-free
Gluten-free
Low-fat
Low-GI
see more ...
Vegetarian
Iron-rich
Vegan
Vegetarian barbecue
Vegetarian party
see more ...
More recipe ideas
Cheap eats
Courses
Slow cooker
Cheap cut
see more ...
Christmas biscuits
Christmas gifts
Festive desserts
Vegetarian Christmas
see more...
Recipe inspiration
How to
Guides & techniques
Cookery
Health & nutrition
Occasions & events
Family & kids
Everyday
Videos
Tools
Roast calculator
Cake tin size guide
Volume & weight convertors
Oven temperature guide
Sugar temperature guide
Glossary
Seasonal calendar
Lifestyle & events
Lifestyle
Health & nutrition
Family & kids
Budget & everyday
Entertaining
Travel
Food trends
Drinks
Equipment reviews
Events
Valentine's Day
Pancake Day
Halloween
Bonfire Night
Christmas
More Good Food
Good Food magazine
Subscribe now
Subscriber Club
Good Food Wine Club
Good Food reader offers
Competitions
Good Food apps
Good Food events
Contact Us
Follow us
Family & kids
Health
Top 10 dishes to try in Greece
By Alexis Averbuck - Travel writer
Steeped in history and lapped by the Mediterranean sea, Greece is home to some of the finest ingredients in the world. Sample them in a traditional Greek dish along with a glass of ouzo.

Greece
Greece has long been a family holiday favourite with its beautiful blue waters, child-friendly beaches and abundance of flavour-packed fare. Make sure you sample all the country has to offer with our pick of delicious dishes…

Don’t leave Greece without trying…

Taramasalata

A mainstay of any Greek meal are classic dips such as tzatziki (yogurt, cucumber and garlic), melitzanosalata (aubergine), and fava (creamy split pea purée). But the delectable taramasalata (fish roe dip) is a must. This creamy blend of pink or white fish roe with either a potato or bread base is best with a drizzle of virgin olive oil or a squeeze of lemon.

Rosemary flavoured olivesOlives & olive oil
Greeks have been cultivating olives for millennia…some even say that Athena gave an olive tree to the city of Athens, thus winning its favour. Greek meals are accompanied by local olives, some cured in a hearty sea salt brine, others like wrinkly throubes, eaten uncured from the tree. Similarly, olive oil, the elixir of Greece, is used liberally in cooking and salads, and drizzled over most dips and dishes. Many tavernas use their own oil.

Dolmades

Each region in Greece, in fact, each household, has its variation on the classic grape leaf-wrapped rice parcel. Eaten as a finger food, some stuffed vine leaves incorporate mincemeat with the long-grain rice, others, simply a heady combination of thyme, dill, fennel, oregano or pine nuts.

Veggie moussakaMoussaka

Variations on moussaka are found throughout the Mediterranean and Balkans, but the iconic Greek baked dish is based on layering: sautéed aubergine, minced meat fried pureed tomato, onion, garlic and spices like cinnamon and allspice, a bit of potato, and then a final fluffy topping of cheese and béchamel sauce.

Grilled meat

Greeks are master of charcoal-grilled and spit-roasted meats. Souvlaki is still Greece’s favourite fast food, both the gyros and skewered meat versions wrapped in pitta bread, with tomato, onion and lashings of tzatziki. At the taverna, local free-range lamb and pork dominate, though kid goat is also a favourite.

Greek fishFresh fish

Settle down at a seaside taverna and eat as locals have since ancient times. Fish and calamari fresh from the Mediterranean and Aegean Seas are incredibly tasty and cooked with minimum fuss – grilled whole and drizzled with ladholemono (a lemon and oil dressing). Flavoursome smaller fish such as barbounia (red mullet) and maridha (whitebait) are ideal lightly fried.

Courgette balls (kolokythokeftedes)

Sometimes in the form of a patty, sometimes in a lightly fried ball, make sure to try these starters any chance you get. The body of the fritter is usually made of grated or pureed courgette blended with dill, mint, or other top-secret spice combinations. Paired with tzatziki, for its cooling freshness, you just can’t lose.

Octopus

Along harbours, octopus hung out to dry like washing is one of the iconic images of Greece. Grilled or marinated, it makes a fine meze (appetiser), or as an entree stew it in wine sauce and serve it with pasta.

Crispy greek style pieFeta & cheeses

When in Greece, be sure to sample the vast array of fresh cheeses. Ask behind market counters for feta kept in big barrels, creamy and delicious (nothing like the one in plastic tubs in markets outside of Greece). Or, sample graviera, a hard golden-white cheese, perfect eaten cubed, or fried as saganaki. At bakeries you’ll find tyropita (cheese pie), at tavernas, salads like Cretan dakos, which is topped with a crumbling of mizithra, a soft, white cheese.

Honey & baklava

Greeks love their sweets, often based on olive oil and honey combinations, with flaky filo pastry. The classic baklava is a start, layering honey, filo and ground nuts. Or try galaktoboureko, a sinful custard-filled pastry. Simply, pour a lovely dollop of local thyme honey over fresh Greek yogurt.