European-Japanese-Chinese Fusion Breakfast

in food •  6 years ago 

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including Japanese style curry sauce, bits of roast-beef with Japanese horse-raddish(大根 daikon)/lemon-soy sauce (ポン酢醤油 ponzu shōyu), Chinese lychee and raisins, European yoghurt with German Müsli and honey, Italian style coffee, French baguette


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