RE: Peaches, Blackberries, and Bees, Oh My!

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Peaches, Blackberries, and Bees, Oh My!

in food •  7 years ago 

Nothing better than fresh peaches. I like to can them in plain water with a little citric acid to protect the color and texture. Then I can make cobblers or peach ice cream. Mmmmm.

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7 years ago by

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      ·  7 years ago 

    I might just do this! Do you remove the skins by boiling them first? Thanks @debbiesbackporch!!

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