Easy Christmas starters
Start the meal with a festive starter, such as a salty tarte tatin or gooey whole-baked camembert, and toast the day when indulgence is not only acceptable but encouraged. Prawn cocktail, a throwback staple, and our savory galette with in-season mushrooms and blue cheese are both surefire crowd-pleasers. View the following recipes:
Whole baked camembert with garlic and rosemary
Prawn cocktail
Mushroom and spinach en croûte
Cheese and potato galette
Chestnut and shallot tarte tatin
Photo by Merchant Gourmet/loveFOOD
Christmas Day roasts
Without a centerpiece holiday roast, whether it be a chicken, beef, or even fish, Christmas Day would be nothing. Choose a conventional turkey instead of experimenting with a beef Wellington or going all out with a roast goose. Try a Scandinavian technique and offer an outstanding whole-baked salmon for something truly different. Check out these fantastic suggestions for Christmas dinner:
Roast goose with pecan stuffing
Beef wellington
Whole baked salmon with kale, butternut squash and pomegranate salad
Roast turkey with stuffing and gravy
Rum-spiced roast ham
Photo by Maldon/loveFOOD
Christmas desserts
Serve traditional Christmas pudding, decadent profiteroles, or rich After Eight mint chocolate ice cream to cap off your holiday meal. Our clementine tart, which combines sweet and sour flavors, is a fruitier option. For a boozy ending, choose an Irish liqueur-infused roulade or a Baileys crème brûlée. For ideas, take a look at these recipes:
Easy Christmas pudding
Ultimate profiteroles
Chocolate and hazelnut boozy roulade
After Eight mint chocolate ice cream
Baileys crème brûlée
Caramelized clementine tart
Photo by Waitrose & Partners/loveFOOD
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HI @denisdrg
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