This cake is a Venezuelan delight. And so simple. In my house is one of the favorite. It is a mixture of normal cake. In my house we beat it by hand with a wooden palette, and when the mixture is ready we add pineapple in small pieces that are previously made with a caramel. In the mold where we are going to see you place a caramel and some pineapple slices and then add the mixture. This cake is demolded hot so that it can be peeled off and decorated with red cherries.
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I make that, too and it has always been a favorite of my family.
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It is very delicious. πππ My mom loves her, well she loves sweet. I think he's the happiest for my classes, try everything I do. It's my biggest criticism the truth
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Mmmm yummy
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Yes!π
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I love sweets, too!
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I call it Pineapple Upside Down cake.
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