The Venezuelan Creole pavilion is a very important and recognized dish of the Venezuelan gastronomy. This dish is composed of white rice, fried banana, roasted meat and black beans.
This food is believed to date back to the 18th century and is the leftover from the other meals. That maybe it was one or two days before and it is completed with the fried banana.
Venezuelan food is very tasty, and today I want to give you a moment to know it. If for everything that is happening in Venezuela I have to go I will take the name of Venezuela and above all its delicious typical flavor.
El mejor plato! Buena foto.
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That is awesome ! I love what you are doing, make sure to check our new project for Steemit. It's a platform for recipes and we would love to have you as our ambassador ! Feel free to join our discord channel to talk more https://discord.gg/755st5Q
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It looks delicious. I have had shrimp Creole. Is the meat cooked with peppers and tomatoes? https://www.bettycrocker.com/recipes/shrimp-creole/f98d01f8-adbb-4911-a554-309299f2bd3a
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if it is cooked with tomato, pepper, onion and it is very tasty
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delicious, exquisite.
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