Ingredients:
- 150 g butter
- 1/2 cans of condensed milk (preferably condensed cream)
- 4 - 5 pcs wafers creamy or creamy - vanilla (cream)
- 100 g of almond nuts (fried)
- 1 teaspoon of vanilla sugar
- the white coconut chips
The recipe and way of preparation:
- Butter soften at room temperature and mix it with condensed milk until smooth.
- Add the vanilla sugar and 3 tablespoons coconut flakes. All good stir and put them in refrigerator for 6 - 7 hours to cream froze.
- Waffles rub on a small grater.
- From the cream are forming balls of equal size in the middle of a stick in almonds throw it all in the a wafer a shaving.
- Then rolled in coconut flakes and put them in the fridge for a couple of hours.
