Stew of beef with potatoes

Ingredients:

• Meat (beef, veal) - 500 g,
• Bow-turnip - 1-2 pcs.
• Ripe fruits of tomato - 2 pcs.
• Potatoes (tubers) - 5-6 pcs.
• The fruits of pepper (black) - 6-7 pcs.
• Sauce (adjika, ketchup) - 1 tsp,
• Spices (hops-suneli) - 1 tsp
• Finely ground marine a salt or rock - 2 tsp

Cooking method:

1. Fresh meat is trimmed, cut away the fat and washed well with cold water. Then be dried with a towel and cut into small pieces.
2. In a heated pan pour oil and we place the meat, fry it on medium fire approximately 8-10 minutes. Important to stir slowly him constantly, so that it is roasted evenly from all sides. Add in a end of spices and salt.
3. Clear the onions from the husk, washed with cold water and cut into half rings.
4. We add it to the meat and stew under a lid for another 10 minutes.
5. Add the diced tomatoes to the meat and onions.
6. Add together with spices - peppercorns and laurel leaves.
7. Continue to stew the dish for another 10 minutes, and is engaged in potatoes. Clear the potato tubers are of a peel, washed and cut into neat cubes. We take out of the pan and lay the the sheets of laurel potatoes, lightly salt, mix and, if necessary, add a little liquid.
8. Stew until cooked roasts are now about half an hour. Add in a end of a teaspoon of ketchup or adzhika and stir.
9. We serve yet hot, you can sprinkle with by greenery or open a jar of fragrant Champignon, marinated with garlic and dill, and delicious dinner is ready. Bon Appetit!