today i want show you The big prawn fish is malaiacari

There are many recipes for shrimp fish Malakari. Malaiya is usually made of coconut milk. That's the main element. But many people use cow's milk instead of coconut milk. Moreover, there are some variations in the cooking process in the region. Normally medium or large prawns are used in Malai. In this recipe large shrimp has been used.

Ingredients

Shrimp fishes are big 3 pieces
Onion batter: 1 cup
Yellow powders: 2 teaspoons
Dry chilli powder: 2 teaspoons
Ghee 4 teaspoons
Bagespata: 2-3
Amal: 5-6
Mustard oil
Coconut milk 1 cup
Tomato puree: 4 teaspoons
Ginger-garlic paste: 3 teaspoons
Sugar: 2 teaspoons
Roasted, Chaira 5-6
Cinnamon: 5-6
Salt to taste
Water needs to be so

Steps

Step 1

Wash shrimp fishes well and keep salt and turmeric in it
Step 2

Put oil in the pot and put it in the pot.
Step 3

Then add 1 spoon of ghee.
Step 4

Tea leaf, cinnamon and cardamom in the hot oil when the oil becomes hot.
Step 5

Now take out the shrimp fishes.
Step 6

The onion kept in the daytime with oil.
Step 7

Ginger-garlic paste, yellow and dry chilli powder when the onion is light fry.
Step 8

If all the ingredients are mixed well then add 4 tablespoons tomato puri in the pot.
Step 9

When the spices are thickened, salt and sugar are sown.
Step 10

When the sugar is mixed, add water to the pot.
Step 11

If the gravy blossomed, give it to the shrimp with a frying pan.
Step 12

Then boil it with coconut milk for a while.
Step 13

Now the grapes are rubbish on the day by rubbing crabalanka, cardamom and ghee.