How to make white chocolate cheese terrine

A simple, but no less delicious dessert - there is no desire to turn on the oven, there is no oven, you need to simply and quickly, etc.

Source

Ingredients for 8 people

• Cream cheese 100g
• White chocolate 120g
• milk 50cc
• butter 100g
• egg Three
  
  

Preparation

Cover the pound cake with parchment paper.

1. Put the cream cheese in a heat-resistant tub, microwave it for 30-40 seconds at 600 degrees Fahrenheit, then remove it and whip it with a whipper to make it fluffy.

2. Put milk, butter, and white chocolate separated by hand in another heat-resistant tub, lentin at 600w for around 1 minute and 30 seconds, take it out, and blend until all the chocolate is melted.

3. Mix well with a whipper after adding to in multiple batches.

Mix in the eggs thoroughly.

1. Pour into a mould, then bake for about 40 minutes at 170 degrees in a preheated oven.

2. When it's done baking, let it cool completely before refrigerating it.
   
   

Bon Appetit!