See my own recipe the easiest way to
The work of Alsamwan bread
Ingredients:_
1 kilo flour
20 grams of salt
20 grams of improver
100 grams of sugar
half a liter of water
50 grams of oil
30 grams yeast
How to make samoon bread:_
Put all ingredients in a mixer with water for 5 minutes and turn slowly
Then for 8 minutes, on a fast paced, the dough was rolled up and cut on a weight of 30 grams. The dough was wrapped in a long cylindrical shape and placed in a fermentation room for half an hour.
How to cook Samwan bread:_
Put at 180 degrees for 15 minutes.
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