I am addicted to cooking with my infrared halogen oven. They are offered in many styles and are sold as oil-less fryers. 
Tonight’s supper is chicken thighs with sweet chili sauce. I frequently use BBQ sauce rather than chili sauce.
The process is simple. Wash and season the chicken. I usually use seasoned salt. Place the chicken in a shallow baking pan and put it in your cooler. Set the temperature to a slow oven (approximately 350 degrees Fahrenheit) and cook the thighs for 40 minutes. I add the sauce when ten minutes remains.
The great thing about this ovens cooking style is the crunchy outer skin which is similar to a grill but the interior is moist and juicy like an oven. This appliance does not heat the room, so it is very functional in the summer.
Here are today’s beauties.
Looks tasty!
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@doctorjohn i am hungry i want to be there seems tasty
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i just eat my dinner but after seeing your post i'm again hungry ... wow yammy i want to eat this
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yummy
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I never heard of this before and look them up on the internet. They look interesting and the no heat in summer is good. Have a nice day and thanks for this information.
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this is first time i came across infrared halogen oven term as i never heard before about it. this looks so amazing and food is looking so good
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That looks delicious. I've never heard of an infared halogen oven.
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