i'll take some!
love the taste of fresh tom
picked right from the garden
RE: Grazing, It’s What’s For Dinner
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Grazing, It’s What’s For Dinner
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They are delicious, right? And the sauce, OMG! Not the same as store bought.
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Uhh, I've had menus with 'Pasta Aglio, Olio e Peperoncino' and 'Cacio e Pepe' with good olive oil on top in Italy with assiago/parmigiano/peccorinno (individually of course) when I lived and worked in an agro-tourism that specialized in sheep/goat cheese in Italy. They almost always the most requested dish after tagliatelle con ragu or seasonal grilled vegetables by the regulars.
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Sounds delicious. Just got some goats and will be making cheese soon.
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