Sarawak White Pepper

in food •  7 years ago  (edited)

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Sarawak white pepper is a great way to introduce musk, liquorice aromas and clean, sharp heat to dishes which might be overwhelmed by black pepper flavours.


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I heard it smell so nice and strong, is it?

Yeah... Taste good when have it with the soup.

Cool!

😋

Which dishes do you recommend me to add the white pepper into??

Soup... It will spice up the taste.