Apple cup cakes

Today I bring the recipe for apple cup cakes sin, without further preamble the ingredients:

1 Cup of flour all use
1/2 cup of brown sugar
1/2 cup of white sugar
1 teaspoon ground cinnamon
1 teaspoon baking powder
2 eggs
1/2 cup of vegetable oil
2 cup grated apple (thick and skinless)
1 pinch of nutmeg
2/3 cup of crushed walnuts, peanuts or raisins (this is optional)
preparation:

Combine flour, sugar, cinnamon, baking powder and nutmeg to mix well. In another bowl beat eggs with a mixer at medium speed until foam, add oil and whisk, add dry ingredients beating at minimum speed, finally place the apple and nuts or whatever you prefer by integrating with a palette. Fill cup cake molds to 3/4 parts and bake at 180 degrees with preheated oven for approximately 20 minutes. Click with a toothpick to know if they are fully cooked.

Decorate them according to your preference, I fill them with cream cheese buttercream and place a piece of apple on top, also bathe them with caramel (placing on a low heat sugar and a little panela). And enjoy a delicious dessert