Hey guys! Today I'm going to share with you my recipe for this super sweet chocolate cake, which is also gluten free.

Ingredients:

• cornstarch flour
• oatmeal flour
• rice flour
• baking soda

We're going to call these our "dry" ingredients and mix 1cup of each in a bowl

• Stevia
• butter
• vanilla
• four eggs

We're going to call these our "liquid" ingredients

First we are going to mix the liquid ingredients together until there's no solid traces of butter or egg

and then we'll add the dry ones slowly

I used this chocolate bar for the cake, it is for making cocoa and is also gluten free

add a bit of butter to make it smoother

It is better to melt chocolate using a double boiler bowl

we'll add this to our mix and cut the rest of the chocolate bar into tiny pieces

Those tiny chocolate pieces will add extra flavor to our cake, we'll pour the batter into a baking pan and sprinkle them all over.

Now it's ready to bake for 30 minutes

and voilà! a super easy, fun and tasty cake is ready to serve.

Original pictures by me, Sabrina García.