Gobhi Shorba (Cauliflower Soup)

Ingredients:
Serves: 4-6 1 Quart/litre milk 10 cashews finely chopped 1 tsp. butter 2 cups water 8 oz/1/4 kg cauliflower flowerets cut into cubes 1 tsp. sugar salt to taste freshly ground pepper to taste a pinch of roasted and ground cumin as the garnish.

Method:

1. Heat cauliflower, cashews, water and milk over low flame for 15-20 min. Let it cool.
2. Blend the mixture.
3. Add salt, sugar and pepper.
4. Boil the mixture. Stir in the butter near boiling point.
5. Serve immediately garnished with coriander leaves and roasted cumin.