Dear friends of steemit today I bring you a very tasty Venezuelan recipe based on corn and meat, it is about the "Bollos pelones" below I show you.for this recipe we will need ...
Ingredients for the dough
- yellow corn flour
- a plantains
- water
- salt
Ingredients for the stuffing
- ground beef
- ground pork
- green or red pepper
- onion
- oregano
- cumin
- tomatoes
- salt and pepper
- vegetable oil
Instructions
- Knead the corn with the plantain, the dough should not be too soft or too hard. Reserve
- Prepare the filling in a cauldron, fry the pork meat, the beef and the finely chopped vegetables.
- When ready, reserve and cool.
- Assemble balls.
- Wrap in foil and cook approximately 10 minutes in boiling water.
- Take them out and serve them with a tomato-based sauce of your choice, the one you like best.
