Fermented bean curd is the traditional folk food which has been spread for thousands of years in China. Because of its good taste and high nutrition, it smells smelly and tastes special. It is deeply loved by Chinese people and people in Southeast Asia.Is an enduring delicacy!
Winter is the season of homemade fermented bean curd, the morning to the market ready to buy back some pickled tofu.Walked into the market to see the small traders Live production of fermented bean curd in the sale,looked very clean and hygienic,so steal lazy, bought some fermented bean curd back!
Take a look at some pictures I took from the scene：
Do not be scared by this plush tofu, which is fermented tofu
Hope you like!
我在很早写过一篇文章，介绍了中国安微黄山的毛豆腐，非常有名，没想到今天在我们这的集市，见到了长毛的豆腐，太幸运了，我要用这种豆腐做几种美食，豆腐乳，是中国流传数千年的特色传统民间美食，因其口感好、营养高，闻起来有股臭，吃起来特别的香味,深受中国老百姓及东南亚地区人民的喜爱，是一道经久不衰的美味佳肴! 冬天正是家庭自制豆腐乳的季节, 一起来欣赏，毛豆腐, 希望你会喜欢！
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I like!
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me too..yummm!!
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我们街头上找不到，好少人做这个
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这长毛的可真没见过。
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