Sweet sausage from straws for tea

sweet straw 500 g
candy ladybug 500g
Butter 100 g

Straw must be laid out exactly in a row on a baking sheet, which is pre-lubricated with butter. Put a bowl in a water bath. In it to connect a floor of a pack of a butter and sweets of an itinerant or a cow.

When the mass becomes uniform, pour everything onto the straw, evenly distributed. Then cut the straws in the iris with paper using a roll. Put the flat roll in the fridge until it cools down completely. When the sweet sausage cools down, cut into thin slices and serve for tea.