I Tried Something New, and I Was Not Disappointed

in food •  8 years ago  (edited)

Gluten-Free, Packed with Healthy Fats, and Delicious

Sliced tomato spread with sweet honey and fig cream cheese, layered with smoked Alaskan salmon, a soft fried egg, and sprinkled with capers. Served with thinly sliced avocado.

So simple, anyone could prepare it. Try it, and you won't be disappointed, either.

food glutenfree coeliac health recipes
8 years ago by

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