Iced Minty Chicken Spaghetti

Have you ever had Mul Naengmyeon 물냉면? If you're a fan of Korean food then you know what am talking about its their cold buckwheat noodles in icy cold dongchimi
broth 동치미 (radish water kimchi) or beef broth. My Iced Minty Chicken Spaghetti dish is inspired by that.

It's summer and the heat is damn on! Sitting in the garden has become unbearable these days, the heat is just too much - 32 degree Celsius says my weather app on my phone - it's too much every part of your body would sweat its fat out. We normally take lunch in the garden but these days, aside from this unbearable heat spell we're having in Holland - there's a construction going on in one of our neighbors and the sawdust are being blown to our garden table so we've been spending less time in the garden.

Even so .. the heat inside the house is still too much. 28 degrees says the heating system - it has never read that high. It's good for the solar panels but warm meals aren't any option at home these days, it's just too much and so this heat spell gave birth into making Mul Naengmyeon.

But wait ... you wrote spaghetti above! Yes, you're right about that. See, I bought this organic ramsons spelt spaghetti (if you're Dutch - it's from Jumbo) and I prefer using it than any other starchy flour noodles. So there ...

If you have been following me then you know I don't eat beef and I haven't really made any clear radish water kimchi or dong chimi since I would really want to use buko juice to make it but these days - I can't find the perfect timing to order them from the Filipino products online store in The Hague that sells them although I remember .. Ekoplaza have them, too.. hmmmm~~~

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Find the rest of my recipe articles both in English and Dutch here: Some I made up or are original recipes and some I tweaked for the purpose of making them free radicals free.

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• Easy Peasy Homemade Snack Tapenade of Green Olives and Ramps
• Homemade Sea Bug Shabu Shabu with Greens from My Garden
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• Rhubarbed Breakfast Smoothies
• Rhubarb Juice An Alternative to Lemon Water That You Can Turn Into A Mocktail
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• Not Your Normal Shepherd's Pie
• Gluten - free Vegetarian Glass Noodles
• Amuse # 2 : A Trio With A Bang (recipe in English included)
• Zesty Easy Peasy Chicken Teriyaki
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• Appetizer #1 : Flourless Kale Sponge Bites
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• Flourless, Tropical Mini Pancakes, A Healthier Snack Option
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• Minty Smoothie to Combat Hormonal Acne
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• Spruitjes, Hoe Maak Je Het Eetbaar en Niet Als Stinkende Oksels Ruiken?
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• Spicy Chicken in Tweaked 제육볶음 - JeyookbokeumSauce
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• Just Rolled Egg Omelette : Round 계란말이
• How to Make Kimchi (김치 ) My Way
• How to Make A Rolled Egg Omelette :계란말이
• 잡채 KOREAN DISH HACK: "JAPCHAE" or Korean Transparent Noodles with Chicken and Vegetables

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• How To Maximize The Health Benefits Your Body Could Get on Your Ayurvedic Ingredients in Any Hot or Cooked Food
• Ayurvedic Banana - Apple Mango Smoothie
• Ayurvedic Chicken and Vegetable Dumpling Soup To Combat Colds in Autumn and Winter
• Eat Some Rainbow

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• Make A Pasta Dish Out of These Ingredients - A Challenge A Fellow Steemian Threw Me That I Gave In To
• Writing Cooking Posts or Recipes in English 101 : Simple Sentence Pattern in Writing The How To Cook Part of Your Article

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• Steemit Food Challenge 4 Quick Fix Dinner Entry 2 Fried Honey- Ginger Seasoned Salmon on Saute'd Vegetables
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