RE: Tiết canh (blood pudding )

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Tiết canh (blood pudding )

in food •  7 years ago 

Is the blood raw? How do you eat it? Is it common? I don't remember seeing it while I was in Vietnam.

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yes ,blood raw ,It is mixed with cooked meat, minced, seasoned with coriander, mixed with lemon juice and pepper

How much is it normally? I might give it a shot the next time I am in Ho Chi Minh

about 15.000 - 20.000 vnd ~ $1 ,you can find on breakfast restaurant