There is nothing better than the food that you prepare yourself, so today I will show you how to make a home.
INGREDIENTS:
➜500 grams of minced meat from a lean meat like loin ball
➜500 grams of minced meat from a meat with more fat (so that the hamburger is moist and does not dry)
➜1 large white onion
➜2 cloves of garlic
➜Salt to taste
➜Black pepper to taste
PREPARATION:
➊ The first step is to chop the onion and garlic finely, really small. Then, in a large bowl, mix the two types of meat, chopped onion and chopped garlic cloves with your hands. Mix very well! Season with salt and black pepper to taste and mix again.
❷ Now it is enough to grab the meat and mold it into a hamburger steak. To make your life easier, we have a suggestion: separate another small bowl and after grabbing a "hand" of meat, make a ball and throw it into that bowl.Tell it really, and then leave it on a surface that will not break or fall . That will help to compact the burger so it does not break into pieces.
❸ Shape your hamburger steaks as you like. With this amount of meat, you can make up to 10 bifes of 100 grams more or less thick, but it is also possible to make more or less, that only depends on one. If you want, you can also freeze these hamburger steaks for weeks in the freezer - and it is not necessary to thaw each of them before taking them to the oven or to the frypot, remove them from the freezer and take them directly to the fire. To freeze the hamburger steaks, after shaping them, wrap them with plastic wrap so that no part is left uncovered.
❹ To roast them, take them to the oven very hot in a source with a jet of oil for around 20 minutes - adjust according to the point of the desired meat. You can also fry them: for that, use a nonstick cooker, leave it very hot, pour the oil and fry one or two steaks at the same time.Frying them, at the first moment, the hamburger steak will stick in the pot, but not worry, it will be released right away. When that happens, turn around and do the same thing on the other side.
➎ Now it's just putting together the whole burger in its own way. For something very classic and simple, we recommend starting with bread, mayonnaise, lettuce, hamburger, tomato, purple onion and melted cheese!
That's it, if you like my content you can help me, you know what to do.
I am not the owner of the material used in this publication, they only credit me for compiling this.
BIBLIOGRAPHY: https://portal.minervafoods.com/es/blog/post/como-hacer-hamburguesa-casera
