Bahan utama daging lembu akan diolah menjadi masakan yang sangat populer di Aceh, selain masakan sie ruboh aceh besar ada masakan asam keueung juga, namun masakan kari menjadi makanan favorit saat hari meugang. selain masakan itu ada juga masakan rendang, masakan kuah putih, masakan kuah merah dan daging goreng.
Steepshot
mangat that tapajoh singeh wate makmeugang
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Hehehehe
Kelebihan tanyo ureung aceh bang, walaupun dana diambang kehancuran yang sikilo sie lumo meugang tetap susah blo.. Hehehehe
Teurimong geunaseh bang. Saleum meuturi
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Wah....jadi teringat masakan emak ni
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Hahahahaha
Selagi masih di aceh, hantam makanan aceh dulu, kalw dah pulang kampung baru balas dendam
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