Beef gravy noodle classified as a dish that we rarely encounter in Indonesia. Chinese specialties are widely served during the winter. Today, though the Lunar New Year has passed, and spring has arrived, but the cold remains of winter are still felt in some areas of China. Eating hot and spicy dishes can make your body sweat and very effective in warding off the cold, you will feel like you have been exercising.
Beef gravy noodles served with tender cuts of meat, thick broth sauce and fresh green vegetables can be the right choice. This classic Chinese dish in addition to warm also healthy. This dish is very popular in Bamboo Curtain country, you can meet it anywhere. Generally Chinese people make this dish as a breakfast menu. In addition to noodles, Chinese people also eat porridge, soy essence, bakpao or dumplings at breakfast. Today the beef noodle sauce is not only serve as a breakfast menu only. Many 24-hour noodle restaurants serve it as the main menu. Beef noodle noodle in addition to healthy, making is also very easy. You just need a little time and some herbs.
Materials needed:
500 grams of beef (to make broth)
2 star fennel items
2 bay leaves
1 black cardamom grain
1 cinnamon stick
1 tablespoon Sichuan pepper (can be replaced with regular white pepper)
2-3 pieces of Mandarin orange peel
1 tablespoon chili sauce
1 tablespoon dark soy sauce
2 tablespoons light soy sauce
2 tablespoons of shaoxing wine or rice wine
6 stone sugar grains (can be replaced with 1 tablespoon of regular sugar)
4 grains of garlic
4 thin slices of fresh ginger
3 spring onions
How to cook:
- Cut the beef in a 4 × 4 cm dice, then put it in the pan.
- Add all seasonings and sauces, then pour 80ml or 90ml water.
- Heat over a large fire to boil, then reduce the heat and ungkep for 2 hours.
- Boil the noodles until cooked and put in a bowl.
- Add the beef and beef broth pieces to the top of the noodles.
- Complete with chunks of boiled eggs and boiled green vegetables.
- Beef gravy ready to eat.
- You can add chili oil according to taste.
