Steamed food

in food •  7 years ago 

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Especially like steamed dishes, especially in the summer when the pot steamed a steaming just like, do not have to withstand the hot day cooking; more importantly, nutrition is not lost less oil and health, especially important is quite delicious;

This is my family often eat, children like to eat fans, every time the pan, fans her package, eat a few cabbage, a bowl of rice, full. Like to quickly try it.
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Ingredients: pasta, cabbage, garlic, salt, half a teaspoon, soy sauce 2 tablespoons, 1 tablespoon vinegar, pepper 10g, water 10g

Practice: 1, prepare the ingredients needed; 2, fans blisters soft; 3, doll dish cut petal; 4, garlic. 5, water, soy sauce, salt, balsamic into a sauce; 6, cabbage boiled for dozens of seconds; 7, remove and drain the water, placed on the plate above; 8, and then placed in the pasta .
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9, the pot put a little bit of oil, add saute garlic powder; 10, fell on the fans above; 11, put the pepper on the pot, steamed pot on the water for 5 minutes; Can; also pour some hot oil.

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looks very nice

taste even better.

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