Hello ❤️
One of the simplest and most delicious Iranian dishes is carrot cutlet, which you can cook in the shortest possible time. You can serve this cocoa for dinner or lunch with fresh bread. These cocoons are very suitable for children over one year old who can eat cocoa because it has high calories and is suitable for weight gain, but because it absorbs oil, you should not overdo it. The approximate time of preparation of this food is one hour and it is one of the fast foods. Ingredients for cooking this dish are eggs, carrots, tomatoes, pomegranate paste and flour. 👨🍳🥕🍅🥚
Hope to be useful to you and use it.
ingredients:
| Materials: | Amount: |
|---|---|
| carrots | 300 gr |
| pomegranate paste | 2 tablespoons |
| tomato | 1 number |
| all-purpose flour | 2 tablespoons |
| egg | 2 numbers |
| baguette bread | 1 number |
| pickled cucumber | 50 gr |
| salt | 2 tablespoons |
| black pepper | 1 tablespoon |
How to cook:
First, peel the carrot and grate it, add salt, black pepper, flour and eggs and mix until the ingredients are well combined.
At this stage, we prepare the sauce, for which we first take the tomatoes and put them in a pan with oil and put them on the heat, and we add pomegranate paste to it and let it heat for several minutes.
Finally, we put the raw materials that we prepared for carrot cocoa in a pan with oil and turn it upside down so that both sides are well fried.
And we serve it with baguette bread, pickles and pomegranate paste sauce.
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