typical aceh food

in food •  7 years ago 

In Aceh, the term "Acid" is closer to the definition of Sambal. So do not be surprised if to Aceh and heard the term sourness of keumamah (sambal ikan kayu), terasi acid (sambal terasi), and this is sour udeung aka sambal shrimp

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Oho...mangat that lageh nyan, jadi lapar lihat bahan asam udang..

Bertoh mangat

Beeeeee.... Asam udeung, boh itek jruek, kuah ie... Bukah abah....