Recipe by Chef Ritu Dalmia
This simple Roman pasta dish derives its name from 'carbone' meaning coal. It was a pasta popular with the coal miners. The original recipe calls for guanciale, which is pig's cheek, but since its not easily available, the chef has used bacon instead
Give me please i like it
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it would be nice if i can .. but i can show you the recipes for my next post .
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Ok dear
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I love bacon !!! :D
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