Ways of working rice
White rice is one of the most famous foods in the preparation of many different Arabic dishes , as well as being the staple food for more than half of the world's population. Rice is a meal that is complementary to most meals, and contains calories useful to the body, vitamins and minerals. There are many foods that rely heavily on rice, so we offer you the following easy way to cook rice in less time and effort.
How rice works
the ingredients
A cup of rice. One quarter teaspoon turmeric. Small spoon of salt. Two cups of hot water. Spoon of vegetable oil.
How to prepare
Put the oil in a saucepan over medium heat. Add salt and turmeric and stir. Add hot water and stir. Allow to boil for 2 minutes. Reduce the temperature and leave it for 25 minutes.
How to make steam rice
the ingredients
Three glasses of basmati rice. Three cups of water. A tablespoon of salt. One quarter cup of oil. Half a cup of butter or ghee. A quarter teaspoon saffron melted in a tablespoon of hot water. One quarter cup of grated carrots.
How to prepare
Wash rice well with hot water about five times. Melt the butter in a saucepan and mix with the oil. Place the carrots and stir for about three minutes or until the carrots start to wither. Add rice, salt, and water. Slowly stir the ingredients with a wooden spoon, then simmer for about 25 minutes or until rice is cooked. Sprinkle the saffron and dissolve lightly until the ingredients are mixed and then serve hot.
White rice with vegetables
the ingredients
Two cups of rice. Three glasses of water. Oudan of green onions. Half a cup of vegetable oil. Two eggs. Two tablespoons of soy sauce. Half cup of peas. Half a piece of red turkey. Half a cup of corn.
How to prepare
Wash the rice well several times, then soak it in warm water for twenty minutes. Put the white rice in a pot and submerge it with water, put it on the fire to boil, then put it on low heat until the amount of water is reduced by drinking rice. We start with both the corn and the peas, then start cutting the turkey pepper and the green onions. Put the oil in a frying pan, and the chopped vegetables in it, and then remove the vegetables from the fire. Beat the egg, put it in a non-stick pan, and when it reaches maturity, begin to divide it using the appropriate tool and then turn off the fire, and remove it from the pan. Turn the oil and rice over high heat, adding the mixture of pepper, corn, peas and onions. Add soy sauce, with eggs to rice and other ingredients, and mix these ingredients well with each other.