There is only 2 Din Tai Fung restaurant here in the Philippines, glad I finally tried! 9/10

I have to say this is one of my favorite photo. My son is in a jovial mood!

2 branches were SM Megamall and In the heart of Bonifacio Global City. We tried the one in BGC, it is huge compare to the other restaurant and it's FULL HOUSE every minute even off peek time.

I like how they serve, like when they see up front that you came in with kids, they would offer you kid chair immediately.

Also, how thoughful to come up with a kiddie version of plate set for young ones. So cute!

As for the food..
Featuring their very own Xiao Long Bao- Pork!

Present in the table is its kind, Xiao Long Bao- Shrimp.

And broccoli again because... why not?! ^^

Also tried their wanton because
#noodlesIsLife and as the line goes.. #longFoodForLongLife :)

A cold dessert with a mix taste of sweet Mango and sour-ish Pomelo with small sized pearls.

And because one dessert is not enough, tried their version of "Butchi". They called it Black lava. It has a black liquidish sweet peanut buttery taste inside that will flow like a lava once you bite it. It is fulfilling!

Everything is delectable.

Another peak waving bye bye to the hardwoking men behind glass window.

Obviously, my son is still in awe with the energy and actions he sees in the other side of the glass window. ^^

Happy Mom and son here!

Awesome, Din Tai Fung! ☆☆☆☆☆

We'll bring friends and visit you again!

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