Yummy & very Easy!!!

Preparation time: 20 min
Cooking time: 10 min
Total time: 30 min

My secrets ingredients for a typical Spanish Tortilla:

(for 4 portions):

♡ 4 eggs

♡ 4 medium-sized potatoes

♡ 1 onion

♡ 1/2 cup olive oil

♡ black pepper & salt

♡ parsley, to garnish (optional)

Preparation

Step 1: Peel and cut the potatoes and the onion in thin slices.

Step 2: Heat the olive oil in a medium-sized nonstick pan.

Step 3: Fry potatoes until golden and tender. Add the onion and fry until transparent. Drain oil with a colander, until all of the oil is drained.

Step 4: Break the eggs in a salad bowl, add a pinch of salt on each egg and mix the eggs until holding an omelette.

Step 5: Put the mixture of potatoes and onions in the omelette and mix slowly. Add a little black pepper according to your taste.

Step 6: Heat half of the remaining olive oil in the pan and add the mixture.
Cook on one side for about 5 minutes. do not hesitate to take off the edges of the omelette with a spatula so that it does not stick.

Step 7: Once the first side of the Tortilla is cooked, take a large, flat plate and place it on the pan with your hand holding the plate. Turn the tortilla over the plate.

Step 8: Add the remaining oil to the pan and slide the Tortilla (uncooked side) to finish cooking. Cook another 5 minutes and your Tortilla is ready!

To remove the tortilla from the pan, place a plate on top of the tortilla and flip again onto the plate. You can garnish with parsley (optional).

I let you try this recipe and tell me what you think!

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"Dream Big"!
Flamingirl, with love ❤️