Cooking time: 10min

Total: 20min

Cut the onion in brunoise (squares) and fry it. When it is golden brown, add the mushrooms and let it cook over medium-high heat to prevent the ingredients from boiling with the water from the mushrooms.

When the water released by the mushrooms has evaporated, lower the heat and let everything simmer. When the onion and mushrooms are well done and browned, add the rice vinegar and continue cooking over a low heat for another 10 minutes. At the end of cooking, add salt and a little pepper.

Grind the mushrooms and the onion. When the pâté is cold, add the chopped fresh cilantro, the lime juice and a little bit of lime zest if you want a more intense flavor.

I let you try this recipe and tell me what you think! ;)

Benefits of mushrooms

The mushroom is a fungus that besides working as an antidepressant, is rich in protein, fiber, vitamins and minerals.

You have probably eaten it as a garnish, in your salads, pizzas and soups. Whatever its presentation is delicious and provides great benefits.

Some of them are:

STRENGTHEN THE IMMUNE SYSTEM

Being a food rich in selenium, it helps to stimulate cells, which fight cancer.

ARE LOW IN CALORIES

They do not contain high levels of calories, so they are effective for losing weight and to contain fiber, promote digestive function.

ANTIOXIDANTS

Because they contain a high level of selenium, it helps destroy the free radicals that damage our cells and help fight cancer tumors.

REGULATE BLOOD PRESSURE

It also helps prevent heart attacks thanks to its high potassium level.

ADEQUATELY PRODUCES ESTROGEN AND TOSTERONE

Mushrooms have niacin, which enhances the body's enzymatic functions and helps the nervous system function better.

DECREASES SUGAR LEVELS

The glycemic index is very low, which lowers sugar levels and are excellent food for people with diabetes and in addition, these small fungi help protect the body's red blood cells and monocytes.

Wow! Their benefits are incredible and your body will definitely thank you for it.

Add this treat to your diet.

Don't forget to enjoy this delicious aperitif that will undoubtedly add a lot of seasoning to your good night, as I mentioned you can offer it as an aperitif before dinner and likewise to peck while ingesting some l liquor, is a practical recipe, fast and very economical, every heart @flamingirl wishes them a happy holidays, you know, we will continue with rich aperitifs until the end of the month. The party is only one.

Thank you for reading 😊

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