Fixings
2 mugs universally handy flour
1 container slashed walnuts
2/3 container margarine
2/3 container darker sugar
2 (8 ounce) bundles cream cheddar, mellowed
1/2 container white sugar
2 eggs
1/4 container drain
1 teaspoon vanilla concentrate
2 tablespoons lemon juice
Add all fixings to list
Bearings
Preheat the stove to 350 degrees F (175 degrees C).
Blend flour, walnuts, spread, and dark colored sugar together in a bowl. Line a 9x13-inch preparing skillet with a large portion of the covering blend.
Prepare in the preheated stove until sautéed, around 15 minutes. Evacuate covering and leave stove on.
Blend cream cheddar and white sugar together in another bowl utilizing an electric blender until mixed. Include eggs, drain, and vanilla concentrate; blend until mixed. Pour over the prepared outside layer. Sprinkle with outstanding outside layer blend.
Heat in the hot stove until set, around 25 minutes.
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