Cook With Me: Cauliflower Gobi Manchurian Recipe [Step By Step photos]

in food •  7 years ago  (edited)

Super Delicious & tasty Cauliflower Gobi Manchurian is a popular Indo-Chinese recipe. It's also a popular Indian street food.

Ingredients: 

  • 1 big Cauliflower (cut into pieces)
  • Oil
  • 1 Onion cut into long pieces
  • coriander leaves chopped finelly
  • Salt to taste
  • 1/2 spoon sugar
  • Chili powder
  • 100gm Maida flour / Plain Flour
  • 100 gm Corn Flour
  • 2 Green Chilli
  • 3 Dry Red Chillies
  • 1 spoon Geera /Cumin Seeds
  • Ginger cut into pieces
  • Garlic (1 full)
  • Cinnamon
  • 2  Cloves
  • Soya sauce 
  • Vinegar 
  • 1 Tomato

 Method:  

  • Take hot water in a bowl add 1 - 1/2 spoon salt and soak Cauliflower pieces for 15 minutes and keep aside.

To Make Home Made Gobi Manchurian Masala Paste:

  • Take a pan, put 1 spoon oil. Add Cinnamon pieces and fry for few seconds and remove.

  • Take mixer jar, add fried cinnamon, ginger, garlic, green chilies, red dry chilies, cumin seeds, and tomato( cut into pieces). Grind till Paste & keep aside.

  • Now drain water from Cauliflower. Make sure its not watery. 

  • Take bowl, Add corn flour and plain flour/ maida. Add 1 tablespoon salt. Add 1 tablespoon red chili powder. Add little water (200 ml) and mix well.

  • Add cauliflower and mix well.

  • Take Pan and pour oil to 3/4th of the pan. Bring it to heat. After flames start coming from oil, slowly drop Cauliflower pieces one by one and fry it till it turns golden brown.

  • Keep all fried crispy cauliflower aside.

  • Take a pan, Add 2-3 spoon oil, add onions. Fry for a minute and add the masala paste. When it start bubbling, add 1 spoon salt, 1/2 spoon sugar, 1 spoon soya sauce, 1 spoon vinegar. Mix well. Finally add fried gobi/cauliflower and mix well. Then add coriander leaves and hot spicy crispy Cauliflower Gobi Manchurian is ready to serve with tomato sauce.

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