INGREDIENTS
Servings: 2-3
3 gold potatoes
1 tablespoon cooking oil
1 packet ranch dressing mix
¼ cup chives
1 teaspoon salt
1 teaspoon pepper
PREPARATION
Preheat the oven to 350ºF/175ºC.
Carefully slice 3 gold potatoes into ⅛-inch slices using a knife or mandoline.
In a large bowl, mix chips with ingredients.
Arrange chips on greased baking sheet
Bake for 30-35 minutes.
Enjoy!
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