Ragi Roti
raagee rotee ke lie pakaane kee vidhi
taiyaaree ka samay: 10 minat
khaana pakaane ka samay: 25 minat
kaary karata hai: 4
saamagree
raagee ka aata - 1 kap
gehoon ka aata - 1/4 kap
aaloo - 1 (ubala hua aur masala hua)
namak svaadanusaar
tel - rotiyaan banaane ke lie
tareeka
ek bada aaloo ubaal len aur maish karen.
ek katore mein maish kie hue aaloo, aate aur namak len.
ise miks karen aur ise kada aata banaane ke lie goondh len. aaloo se namee aata banaane ke lie paryaapt hogee. yadi aavashyak ho to paanee kee kuchh boonden chhidaken
5 minat ke lie aata aaraam den.
aaloo ke ek gobhee ke aakaar vaale hisse ko len aur ise sookhe gehoon ke aate ka lagabhag 6 "vyaas ka upayog karake rol karen.
ek tava garam karen aur donon pakshon par rotee banao. chhote bhoore rang ke dhabbe donon pakshon par ek sanket ke roop mein prakat hote hain ki ise pakaaya jaata hai. yah pratyek taraph ek minat ke baare mein le jaega.
tava se raagee rotee ko nikaalen aur ek garm boks mein stor karen jab tak ki aap khaane ke lie taiyaar na hon. svaadisht aur svasth raagee rotiyon ko taiyaar karane ke lie taiyaar hain.
raagee rotee kee seva
kisee bhee shaakaahaaree ya gair shaakaahaaree said dish ke saath parosen, jaise aap saamaany charatee ke saath kaam karate hain yahaan mainne kuchh phoolagobhee kurma se isakee seva kee hai.
