Steamed bun

Steamed bread, also known as steamed, steamed bun, one of Chinese Han nationality traditional pasta, a fermented flour steamed food, round shaped and uplift. The present there is a filling, after that no filling of the steamed bread, there are stuffing for the steamed stuffed bun. Usually people in the North choose steamed bread as a staple food.

That is Zhu Geliang's invention of the Three Kingdoms period. The "Three Kingdoms" in Zhu Geliang on the seven release Menghuo, put down after crossing the river by the Nanman, died of attack resistance. Zhu Geliang faced Cijing anxious, want to be forced to pay homage to the Alpheus. Pray that God blessing punish evil, bless the creatures, can not bear to Zhuge Liang worship with the head, and the invention of steamed bread for alternatives. So kill sheep slaughter pigs, wrapped into dough, cast in the water to show worship. Later folk custom. This is probably the origin of the "steamed bun". "Man" and "man", "Steamed Buns" means "pretty head". Bread to flour, add water, sugar and mix thoroughly, steaming after fermentation and food, product appearance is hemispherical or bar, the taste is soft and delicious, nutrient rich, is essential to table the staple food.

China is a multi-ethnic, different tastes, different approach, which developed the all kinds of steamed bread, such as wheat, corn bread, steamed bread, steamed meat, fried bread, fried bread, the names are not the same.