RE: Chestnut recipes & how to preserve them, what I learned so far and a few words about cooking in general

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Chestnut recipes & how to preserve them, what I learned so far and a few words about cooking in general

in food •  7 years ago 

Hahah! Any other thickening agent would do just fine. Ground oatmeal powder?

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Oatmeal powder is available here, LOL.

Be sure to let me now how it went if you do it! :)

Yeah, sure. I'm a bit busy these days.
But I'll let you know whenever it happens!

Cool! It's no hurry... I just want to know if it's insanely tasty... Because cashews are insanely expensive here!

They are expensive here too!

Don't make this gourmet drool. ;)