Lahmacun is one of the most known and popular Turkish dishes.
Lahmacun, fast food, our most basic example we are told by our house, for example when moving from home to home in Turkey as we do not know the first evening of family eating lahmacun at least we have experiences in this direction.
We wanted you to be the most established guest in such a delicious and satisfying taste of this wonderful home. We cooked the dough with love and it is the lahmacun recipe with the most beautiful shape. With this recipe you can make a pleasant touch of traditional soufflés on weekends and you may not miss the sound of the crispy lahmacun dough from your home. From us, let us leave the recipe one time.
Also a tiny suggestion; when you are cooking, you can put semolina on the top and you can instantly top the crispness of the lahmacun dough.
For 4 people, PREPARATION TIME : 15 minutes, COOKING TIME: 8 minutes
Materials:
For dough: 500 gram flour
1/2 pack of maya
200 grams of water
10 grams salt
For Inside:
500 grams of ground beef
1 onion
1 clove garlic
1 tomato
1 green pepper
1 tablespoon chili pepper
1 tablespoon tomato slice
1 tea spoon salt
1 tea spoon black pepper
1 tea spoon flake pepper
1/2 bunch of parsley
Tip Point: You should use warm water to accelerate the fermentation process.
Cooking Suggestion: You can create a stone-fired cooked air by slicing a marble plate.
How to make?
1- For dough preparation: Spread the onion and garlic together in the kitchen robot.
2- Combine it with other materials and prepare your waste.
3- Raise your prepared wardrobe.
4- For dough preparation: The flour sieve in a large container.
5- Dilute the wet yeast with a piece of water aid.
6- Knead the dough to add the last salt. Leave the beer on the lightly floured countertop with a damp cloth.
7- Set the oven to 170 degree fanless program.
8- Dilute the yeast beads with a roller or roller.
9- Divide the domestic spice into the pastries you have tasted and cook in the oven to the extent that you like. That's it, enjoy it!
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