RE: Cooking with Sakuya: Aglio e Olio

You are viewing a single comment's thread from:

Cooking with Sakuya: Aglio e Olio

in food •  7 years ago 

Not a wise idea to cheap out on what essentially 'makes or breaks' the dish

food
7 years ago by

Downvoting a post can decrease pending rewards and make it less visible. Common reasons:

  • Disagreement on rewards
  • Fraud or plagiarism
  • Hate speech or trolling
  • Miscategorized content or spam

Submit
$0.35
  • Past Payouts $0.35
  • - Author $0.26
  • - Curators $0.09
1 vote
0
Authors get paid when people like you upvote their post.
If you enjoyed what you read here, create your account today and start earning FREE STEEM!