Capsicum and Potato Bhajias #Food

in food •  6 years ago  (edited)

Hi Friends... Again the monsoon is active here and we are receiving heavy rains since last night.

Though I am not a fan of fried stuff, because of the dull weather today I thought of making some crispy - spicy Bhajias for the evening...

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So came these tasty Bhajias with Capsicum as well as Potatoes.... :)

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Wash and cut like this...
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A batter made with chickpea flour (gram flour), salt, chilli powder and hing, for dipping...

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Now deep fry in Coconut Oil to get that typical yummy 'South Indian' flavor!! :)

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Serve hot with tomato sauce or coconut chutney.... Mmmmmmm:) :)

With lots of love, @geetharao...

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Hmmmmm delicious. Makes me hungry indeed :D

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Thank you so much @ajala... :)

Ummm yummyy...we call them bhajia....the friend for tea in rainy days. Thin cutting potatoes fried we call them bhujia

Very yummy and delicious Aalu Bhajia.
In this rainy season my mumma also cook this type of food.
To see them some water come in my mouth.
If you don't mind can I taste little bit.
It's remind me my mumma's food also.
Thanks @geetharao

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wow😍 that looks amazing🥔

Thanks for sharing such a great recipe like this one @geetharao

Looking forward for more recipes from your page

Namaste

I just love to eat pakodas in monsoon.. Aap kahan se hai?

Hi dear @blessedsoul... I am from Mangalore, and I am @firepower's mom... :)

That looks so appetizing. Thanks for sharing us the recipe. I'm going to let my brother cook that for me haha. Have a great day!

Hmm.. it looks very tasty-spicy evening snack.

This is one of the best idea for evening specially in winter or rainy days.nice recipe. Thank you @geetharao

One of my favourite receipe.Very yammyy

Should be Delicious taste, as looking in the pics..

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Hmmm looks yummy mam

Yummy ! I love bhajias :)