German Schmand (Sour Cream) Cake Recipe....Step by Step with 22 Pictures

This is a Delicious German Schmand (Sour Cream) Cake very tasty and quickly prepared.

Ingredients:
For the ground:
65 gramm Butter
75 gramm Sugar
1 Egg
200 gramm Flour
Half packet Baked Powder
For the Topping
500 gramm Quark
1 packet Vanilla Pudding Powder
150 gramm Sugar
3 egg yolk
1 packed Vanilla Sugar
250 ml Milk
1 cup Schmand 250 gramm (Sour Cream)
6 Spoon Oil
Lets go

Step 1

Sugar

Mixed

Then Grease the back mold

Then the Ground

Step 2
The Topping

Then for 45 Minutes in the Oven 200 grad

Step 3
3 Protein and 3 Spoon Sugar Mixed and to the cake.

Then for 15 Minutes again in the oven

Finished

Enjoy your Meal

By Germanlifestyle