Krapfen,Berliner or Kreppel a sweet german pastries

in food •  8 years ago 

This is a german sweet pastry with a long tradition.
Donuts or carnations are typically filled with apricot jam in Altbayern and Austria, but other marmalade fillings such as raspberry jam, or even pudding and nougat fillings are sold in the carnival season. In Austria donuts are always filled with apricot jam without an additional name, otherwise this has to be stated.

Berlin pancakes are, like the carnivorous pots, balls of yeast dough, which after baking are filled with jam or similar. They are sometimes called Berlin bales. In Hesse and parts of Thuringia, donuts also kreppel are made of pastry from yeast dough like Berlin pancakes.

By Germanlifestyle

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Wish I hadn't clicked on your post. Trying to lose weight but looks gorgeous

Thank you. I understand you@ ianstrat. I saw this sweet temptation today at the bakery and I could not resist it
😋

Up voted and now following.

Thank you very much@ team101.greets

Darüber hab ich auch heute geposted!

Ich weiss...mit nem tollen Krapfen Rezept.

Siehste das Mädel ist ganz aus dem Häuschen wegen diesen süssen Dingern😄

Wenn Du wüsstest weswegen die Kleine ausrastet lol

Wie🤔..nicht wegen den Kreppeln?

Du kennst sie nicht :-)

Wow. It can be great breakfast!

Oh yes and very delicious😋..Thank you @ michaelprague.greets