Hello steemians! I just want to share with you what I am eating right now. A crispy pork chicharon from one of cebu's best seller of chicharon, Chilen. Which is originally came from Balamban.
You can enjoy it in different way. Add some sauce to it. A vinegar complements it well. 
it can be spicy or not depends on your taste choice.
You can also enjoy it not only pork, but also chicken. Skin of a chicken is perfect to make. 
Good thing for this food is that you can enjoy it wherever, whatever and whenever you want. It is also perfect to pair with alcohol.
Affordable and deliciously tasty! 😉
Drooling. Lami gyud ang chicharon sa @gheyzspiece.
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Oo super duper 😋
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